Fire, smoke, greenNormale prijs € 18,95 Bespaar Liquid error (product-template line 133): Computation results to '-Infinity'%
Vegetarian Barbecue, Smoking and Grilling Recipes
In Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire.
Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the flame: from grilling directly onto fire, to cooking with indirect fire, smoked recipes and even wood-fired pizza.
Auteur: Martin Nordin
Uitgever: Hardie Grant
Publicatie: april 2020