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22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet
If you're not a fan of eating your greens and struggling to hit your five a day, this collection of recipes will transform you into a veggie believer.
With more than 800 concise, uncomplicated ways to make your meals more green-focused, you'll be swapping outboiled carrots for broccoli roasted with garlic, chili, cashew nuts, and soy sauce quicker than you can say kale. With chapters focusing on single vegetables, Eat Your Greens! helps you get to know the raw materials, explaining when they're in season, how best to store them, and what ingredients they work well with. And given the simplicity of the instructions, even the most kitchenphobic will be converted.
Auteur: Anette Dieng & Ingela Persson
Uitgever: Gestalten Verlag
Publicatie: Augustus 2020